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CULINARIA ITALY

COOKING
Šifra artikla: 320977
Isbn: 9783848008193
Autor : Claudia Piras
Izdavač : ULLMANN
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine.
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How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine.
Trenutno nema komentara
Karakteristika Vrednost
Kategorija COOKING
Autor Claudia Piras
Težina specifikacija 0.5 kg
Izdavač ULLMANN
Pismo Latinica
Povez Tvrd
Godina2015
Format21x27
Strana280

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