CHEESE ESSENTIAL GUIDE CHEESE ESSENTIAL GUIDE
LOFT PUBLICATIONS

CHEESE ESSENTIAL GUIDE

Šifra artikla: 363756
Isbn: 9788445909591
Autor : Alexander Elt
Izdavač : LOFT PUBLICATIONS
Cheese, unlike other foods or culinary ingredients, is not a recently ""fashionable"" product. Its roots go back to ancient times. It was one of the favourite foods of the Greeks and Romans and in Egypt it was considered as one of their basic foods.

Cheese now appears on the menus of the most luxurious restaurants, is a faithful companion for excursions and picnics, is a snack for children of almost all ages, is the food of the poor, is the joy of the gourmet, is the sandwich of choice... It is a universal panacea inside and outside the kitchen, and this is what this book reflects.

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Cheese, unlike other foods or culinary ingredients, is not a recently ""fashionable"" product. Its roots go back to ancient times. It was one of the favourite foods of the Greeks and Romans and in Egypt it was considered as one of their basic foods.

Cheese now appears on the menus of the most luxurious restaurants, is a faithful companion for excursions and picnics, is a snack for children of almost all ages, is the food of the poor, is the joy of the gourmet, is the sandwich of choice... It is a universal panacea inside and outside the kitchen, and this is what this book reflects.
Trenutno nema komentara
Karakteristika Vrednost
Kategorija FOOD & DRINK
Autor Alexander Elt
Težina specifikacija 0.5 kg
Izdavač LOFT PUBLICATIONS
Pismo Latinica
Povez Tvrd
Godina2018
Format24X29
Strana216

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