This gorgeous collection includes vibrant recipes from Turkey, Morocco, Spain and the Balearics, Italy, Greece and France.
Dishes include Kleftiko, Pizza Fiorentina, Pomegranate Broth, and Lamb Shanks with Cannellini Beans. There is also an extensive dessert section, featuring delights such as Honey-Baked Figs with Hazelnut Ice Cream, Tiramisú, and Chocolate Ravioli with White Chocolate Filling. Discover an array of fabulous tapas and antipasti, bake authentic regional bread, and make your own sensational salads, tarts, risottos and pizzas and more. Learn how to make classics such as Paella, Moussaka and Kebabs, and many other superb dishes including Vegetable Tarte Tatin, Mussel and Rice Pilaff, and Chocolate Amaretti Peaches.
| Karakteristika |
Vrednost |
| Kategorija |
FOOD & DRINK
|
| Autor |
Beverley Jollands
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
ANNES |
| Pismo |
Latinica |
| Povez |
Broš |
| Godina | 2018 |
| Format | 16 x 23 |
| Strana | 256 |
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