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EXPLORING THE WORLD OF JAPANESE CRAFT SAKE
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TUTTLE
TUTTLE

EXPLORING THE WORLD OF JAPANESE CRAFT SAKE

FOOD & DRINK
Šifra artikla: 399895
Isbn: 9784805316511
Izdavač : TUTTLE
*Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sa...  *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*

Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process.

With over 300 color photos and a lively narrative, this fascinating book provides:

A comprehensive introduction to the science and history of sake brewing in Japan
A look at how fine craft sakes are brewed today using traditional methods and no additives—only rice, water, koji, and yeast
Histories of Japan's venerable breweries, some of them over 300 years old!
An answer to why some breweries are able to turn out a superior quality of sake
A discussion of rice varieties and the contentious topic of terroir in the context of sake making. Detaljnije
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Cena na sajtu: 2.799,00 RSD
Ušteda: 0,01 RSD
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*Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*

Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process.

With over 300 color photos and a lively narrative, this fascinating book provides:

A comprehensive introduction to the science and history of sake brewing in Japan
A look at how fine craft sakes are brewed today using traditional methods and no additives—only rice, water, koji, and yeast
Histories of Japan's venerable breweries, some of them over 300 years old!
An answer to why some breweries are able to turn out a superior quality of sake
A discussion of rice varieties and the contentious topic of terroir in the context of sake making.
        Trenutno nema komentara
        Karakteristika Vrednost
        Kategorija FOOD & DRINK
        Autor Nancy Matsumoto
        Težina specifikacija 0.5 kg
        Izdavač TUTTLE
        Pismo Latinica
        Povez Broš
        Godina2022
        Format17X22
        Strana256

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