*Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*
Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process.
With over 300 color photos and a lively narrative, this fascinating book provides:
A comprehensive introduction to the science and history of sake brewing in Japan
A look at how fine craft sakes are brewed today using traditional methods and no additives—only rice, water, koji, and yeast
Histories of Japan's venerable breweries, some of them over 300 years old!
An answer to why some breweries are able to turn out a superior quality of sake
A discussion of rice varieties and the contentious topic of terroir in the context of sake making.
| Karakteristika |
Vrednost |
| Kategorija |
FOOD & DRINK
|
| Autor |
Nancy Matsumoto
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
TUTTLE |
| Pismo |
Latinica |
| Povez |
Broš |
| Godina | 2022 |
| Format | 17X22 |
| Strana | 256 |
