The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.
You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without.
| Karakteristika |
Vrednost |
| Kategorija |
FOOD & DRINK
|
| Autor |
Juliet Harbutt, DK
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
DK |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Godina | 2015 |
| Format | 19x24 |
| Strana | 352 |
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