FOOD & DRINK

THE SCIENCE OF SPICE

Šifra artikla: 328053

ISBN: 9780241302149

Autor:

Izdavač:

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.

Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

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Specifikacija

Opis

Pronađi u prodavnici

Specifikacija

Karakteristike

Vrednost

Kategorija

FOOD & DRINK

Autor

Težina

0,5kg

Izdavač

Pismo

Latinica

Povez

Tvrd

Broj strana

224

Format

22x26

Godina

2018

Opis

Pronađi u prodavnici

Poslednje ocene proizvoda

Trenutno nema ocena za ovaj proizvod.

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