DIE GESTALTEN VERLAG

HOW TO BE A TASTEMAKER

Šifra artikla: 388420
Isbn: 9783899559897
How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What’s Claudia Schiffer’s number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world? How to Be a Tastemaker offers a glance into not only the work,...  How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What’s Claudia Schiffer’s number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?

How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they’ve made it to where they are―from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.
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How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What’s Claudia Schiffer’s number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?

How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they’ve made it to where they are―from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.
        Trenutno nema komentara
        Karakteristika Vrednost
        Kategorija PHOTOGRAPHY
        Autor Gestalten, MIchelle Lu
        Težina specifikacija 0.5 kg
        Izdavač DIE GESTALTEN VERLAG
        Pismo Latinica
        Povez Tvrd
        Godina2021
        Format20x27
        Strana288

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