A beautiful guide to authentic sushi and sashimi recipes Includes classic dishes, such as hand-moulded sushi and assorted fresh raw fish, as well as lesser-known regional recipes A helpful guide contains essential advice on basic techniques, ingredients and special equipment, with clear step-by-step information to ensure success every time. Tips on achieving the basics are also included, such as how to cook perfect sushi rice every time, and how to make the all-important dashi stock 75 stunning photographs show how these attractive dishes will please the eye as well as the palate Cook's tips and serving suggestions will help you make the most of the recipe This beautiful and stylish book is an ideal guide to making authentic Japanese sushi and sashimi. There are 17 inspirational recipes that show in clear step-by-step format how to make all the well-known sushi and sashimi dishes, plus some regional recipes. Basic recipes and techniques are also provided, as well as information on unusual Japanese ingredients.
| Karakteristika |
Iznos |
| Kategorija |
FOOD & DRINK
|
| Autor |
Yasuko Fukuoka
|
| Težina specifikacija |
0.5 kg |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Strana | 64 |
| Format | 20x20 |
| Godina | 2012 |
