Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include:
Nashville Hot Chicken Melt
Smoked Pulled Chicken
Southern Brisket Sunrise
Korean Stout Pulled Beef
Fajita Smash Burgers
Smoked Pastrami Steak..
