Medesque is a celebration of the very best of Mediterranean food done Georgina's way. Inspired by flavours from the coastlines of Italy, Spain, the Balkans and beyond, these are vibrant and easy recipes to be cooked at home by anyone and everyone.
120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden.
Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.
In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice.
120 straight-forward and straight-up tasty recipes from award winning food writer, Georgina Hayden. Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect for weeknight cooking or effortless weekend meals.
Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy to throw together, bursting with flavour and sure to be cooked on repeat in countless kitchens.
