The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner.
The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter.
The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.
| Karakteristika |
Vrednost |
| Kategorija |
COOKING
|
| Autor |
John Williams
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
OPG BOUNTY |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Godina | 2018 |
| Format | 22x30 |
| Strana | 240 |
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