EBURY PRESS

RICK STEIN FROM VENICE TO ISTANBUL

Šifra artikla: 388234
Isbn: 9781849908603
Autor: Rick Stein
Izdavač : EBURY PRESS
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Rick Stein: From Venice to Istanbul includes over ...  From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.
        Karakteristika Vrednost
        Kategorija COOKING
        Autor Rick Stein
        Težina specifikacija 0.5 kg
        Izdavač EBURY PRESS
        Pismo Latinica
        Povez Tvrd
        Godina2015
        Format20x26
        Strana320

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