RICK STEIN FROM VENICE TO ISTANBUL

EBURY PRESS
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Šifra artikla: 388234
ISBN: 9781849908603
Autor:
Rick Stein
Izdavač:
EBURY PRESS
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.
4.070,00 RSD
3.459,50 RSD
Ušteda:
610,50RSD

Dodatnih 10% popusta na tri i više kupljenih artikala sa naznačenim količinskim popustom.

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Karakteristike

Vrednost

Kategorija

COOKING

Težina

0,5kg

Izdavač

EBURY PRESS

Pismo

Latinica

Povez

Tvrd

Broj strana

320

Format

20x26

Godina

2015

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.

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Trenutno nema ocena za ovaj proizvod.
4.070,00 RSD
3.459,50 RSD
Ušteda:
610,50RSD
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