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RICK STEIN FROM VENICE TO ISTANBUL RICK STEIN FROM VENICE TO ISTANBUL
RICK STEIN FROM VENICE TO ISTANBUL RICK STEIN FROM VENICE TO ISTANBUL
RICK STEIN FROM VENICE TO ISTANBUL RICK STEIN FROM VENICE TO ISTANBUL
RICK STEIN FROM VENICE TO ISTANBUL
RICK STEIN FROM VENICE TO ISTANBUL
RICK STEIN FROM VENICE TO ISTANBUL
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RICK STEIN FROM VENICE TO ISTANBUL
RICK STEIN FROM VENICE TO ISTANBUL
RICK STEIN FROM VENICE TO ISTANBUL
EBURY PRESS
EBURY PRESS

RICK STEIN FROM VENICE TO ISTANBUL

COOKING
Šifra artikla: 388234
Isbn: 9781849908603
Autor : Rick Stein
Izdavač : EBURY PRESS
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.
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3.850,00 RSD
Cena na sajtu: 3.272,00 RSD
Ušteda: 578,00 RSD
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.
Trenutno nema komentara
Karakteristika Vrednost
Kategorija COOKING
Autor Rick Stein
Težina specifikacija 0.5 kg
Izdavač EBURY PRESS
Pismo Latinica
Povez Tvrd
Godina2015
Format20x26
Strana320

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