COOKING

Getting the most out of these 12 plant superstars doesn't need to be complicated - many of the recipes use only one pan and can be on the table within half an hour. In this book, Hugh gets the very best out of these often underestimated, everyday veggies, serving up completely delicious, health-boosting, sustainable, plant-friendly recipes every time. This is food that's good for you, your wallet and for the planet, too.

Recipes include:
· Warm bashed pea dip;
· Carrot lasagne;
· Cabbage and onion bhajis with spicy tomato sauce;
· Spiced 'baked' beans on toast;
· Seared cauliflower and little gem salad
· Roast leek and potato gratin;
· Roast mushroom and kimchi sourdough sarnies;
· Tomato dhal with greens
and many more..

Medesque is a celebration of the very best of Mediterranean food done Georgina's way. Inspired by flavours from the coastlines of Italy, Spain, the Balkans and beyond, these are vibrant and easy recipes to be cooked at home by anyone and everyone.

In his book, Gino shares over 80 tried and tested recipes that work for busy families and Italian families know that food is where the heart is.
Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts.

Over 80 delicious Italian recipes inspired by the amazing women in Gino's life.
Recipes include: grilled scallops with parsley and hazelnut butter, oozing baked risotto, slow-cooked pork shoulder with super-crispy crackling, and biscoff and espresso cheesecake.

120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden.

Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.

In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice.

120 straight-forward and straight-up tasty recipes from award winning food writer, Georgina Hayden. Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect for weeknight cooking or effortless weekend meals.

Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy to throw together, bursting with flavour and sure to be cooked on repeat in countless kitchens.

D.Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.
In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible.
Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's "Momofuku" is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart...