The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO.
BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London.
The book tells the story behind each of the five BAO restaurants Soho, Fitzrovia, Borough, King's Cross, and Shoreditch and explores their individual style of eating and how they are inspired by the team's travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude.
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Gwyneth Paltrow gets the power of simple, unprocessed, quality food. Her recipes focus on delicious flavours and clean ingredients - pillars that have launched her cookbooks to bestseller status. Now she's back with her most ambitious cookbook to date: a collection of 100-plus recipes and customisable meal plans that offer taste, simplicity and targeted health benefits.
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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill.
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics.
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