This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet.
This title is an informative history and comprehensive directory of tractors around the world with full coverage of all the great marques designers and manufacturers. It offers detailed specifications and over 650 photographs of historical and modern machines.
A wonderful two-book box set of main courses and desserts, offering 1000 at-a-glance recipes for all your mealtime needs, from simple suppers, to family feasts and special occasions. The 500 tempting main course ideas include Classic Fish and Chips and Spaghetti Bolognese to dishes such as Chicken Chow Mein and Jamaican Black Bean Pot; Tarragon Roast Lime Chicken with Sweet Potatoes; Roast Pork with Sage and Onion Stuffing; and Spiced Pumpkin Gnocchi. Vegetarians will be impressed by such tasty choices as Roasted Ratatouille Moussaka or Cheesy Leek and Couscous Cake.
Barrington Barber presents a range of stimulating projects from simple still life objects and full-blown landscape compositions to individual portraits. His teaching method ensures that necessary lessons in technique are learnt and employed effortlessly while completing drawings that any aspiring artist would be proud of.
This is the ultimate collection of appetizers, with delicious recipes from all around the world, shown in over 1000 glorious photographs.
It is an unbeatable box set featuring soups, appetizers, light bites and nibbles for all occasions. It includes every type of soup imaginable, whether hot or cold, smooth or chunky, light or substantial, all packed with fresh ingredients for superb taste.
This title contains delectable first courses, dips, dippers, finger foods, salads and party snacks from all around the globe. Recipe ideas range from simple family starters, such as Classic Tomato Soup, Smoked Salmon Pate, and Mushrooms on Spicy Toast, to impressive dinner-party appetizers, such as Gratin of Mussels with Pesto, Goat's Cheese Souffle, and French Onion Soup.
Collects easy to follow instructions and photographs for over one thousand recipes for any occasion, from pot-roast poussin and pasta carbonara to ginger florentines and courgette crown bread.
Contains over 150 step-by-step recipes suitable for every occasion, beautifully illustrated with more than 750 stunning photographs. Everything you need to know about going vegan, from choosing ingredients to advice on health and nutrition.
This is an encyclopedia of the definitive motorbike from classic to custom - exploring the legend of an American dream. This is the ultimate reference book on the most revered motorcycle in the world. It is the complete history and evolution of Harley-Davidson, from its humble beginnings to its role as a cultural icon. It is a visual directory presenting every model of Harley-Davidson motorcycle ever produced. It features over 570 photographs and informative text which capture the spirit of this legendary motorcycle.
