VEGAN ON TO GO

Born in the oldest French wine region of Provence, rosé is known worldwide for its gorgeous spectrum of pale pink colors, its aromatic and fruity flavor, and its growing success as a go-to drink for traditional and trendy wine drinkers alike.

Its story begins in the mid-1980s, when a group of passionate winemakers (and friends) reinvented the product and its standards as we know it today. In the pages of this glitzy lifestyle book, tastemakers at home will enjoy stories and portraits alongside stunning photographs of Provence’s magnificent shores and chateaus as well as the famous gastronomical scenes where rosé is celebrated and recognized―from the luxurious Hotel Eden Rock to the historic Club 55.

This ninth edition will bring readers, both old and new, up to date with the fascinating and rewarding world of wine.

18 brand-new maps have been added to the wealth of superb cartography in the book. The incisive text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers including the impact of climate change resulting in new wine-growing in the far north of Europe and the sustainability initiatives being explored globally.

Bringing together 75 vegetarian and vegan recipes, this book is full of inspiration to make the most of your air fryer.

In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings ..

Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include:

Nashville Hot Chicken Melt
Smoked Pulled Chicken
Southern Brisket Sunrise
Korean Stout Pulled Beef
Fajita Smash Burgers
Smoked Pastrami Steak..

Book Club Bar features an entertaining and stylishly photographed collection of 50+ easy-to-make recipes inspired by classic and contemporary literary favorites, ranging from Jane Austen and James Baldwin to today’s bestsellers such as Ruth Ware and Sarah J. Maas.

Ecaterina Paraschiv-Poirson is the owner of Ibrik Kitchen in Paris, France.
With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans.
Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.

Quick and Easy Burger Cookbook fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level, whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.
The recipes include:
- Adventurous burgers featuring global flavors, from Mexican to Korean
Innovativ
- new spins on the classic down-home beef burger
- Health-conscious burgers made with lower-fat proteins such as turkey and salmon

Book contains 80 delicious throw-together recipes, each with a mouthwatering photograph.
The recipes include:


Citrus-Marinated Salmon

Mediterranean Grilled Shrimp

Roman Roasted Chicken

Polenta with Porcini Mushrooms

Chickpea Fritters

Fennel Tzatziki

Provencal Herb Tartlets

Poached Vanilla-Scented Pears

Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay.

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious.
- Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean & Pepper Bruschetta; Moroccan-Style Hummus
- Fish & seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish
- Meat: Saffron & Almond Chicken; Turkey & Avocado Salad; Chicken, Mediterranean Roast Lamb
- Vegetables: Spinach, Tomato & Egg Tarts; Artichoke & Red Pepper Paella; Spicy Tomato Poached Eggs
- Desserts: Seville Orange & Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta & Raspberries

An A-Z compendium of everything you need to know about coffee, from a champion barista.
With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.