Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be.
Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.
In her latest groundbreaking book, The Let Them Theory, Mel Robbins - New York Times-bestselling author and one of the world's most respected experts on motivation, confidence, and mindset - teaches you how to stop wasting energy on what you can't control and start focusing on what truly matters: YOU. Your happiness. Your goals. Your life.
ESPN's Tim MacMahon goes behind the scenes of Luka Dončić's years with the Dallas Mavericks-before his trade to the Lakers stunned the basketball world-telling the story of a franchise's quest to build a championship team around a prodigy.
In 2018, the Dallas Mavericks landed the most hyped prospect in basketball history-teenaged Luka Doncic. With The Wonder Boy, MacMahon takes us beyond the highlights to the madness that ensues as the Mavericks try to avoid blowing their golden opportunity. From the internal power struggles in owner Mark Cuban's front office during the early years of Doncic's career, to the new regime's effort to earn Doncic's loyalty and put the ruthless competitor in position to win, readers will learn never-before-reported details.
From the author of the Japanese self-help phenomenon, The Courage to Be Disliked.
Are you exhausted from trying to be exceptional? It’s time to break the cycle of burnout and choose ordinary.
In The Courage to be Ordinary, Ichiro Kishimi speaks to everyone burned out by hustle, comparison and the pressure to prove their worth. His message is disarmingly simple: stop trying to stand out.
Ecaterina Paraschiv-Poirson is the owner of Ibrik Kitchen in Paris, France.
With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans.
Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.
Bringing together 50 of the most exquisite, desirable, and adrenaline-charging sports cars of all time, it recounts the enthralling endeavors in automotive design and engineering in pursuit of optimum dynamic performance for both road and track. This expertly curated roundup of glorious, high-speed two-seaters includes both all-out sports racers as well as their street-legal homologated brethren.
