GENERAL INTERESTS

Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be.
Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.

Formula One: The Circuits Then & Now is unique and compelling history and guide to some of the classic grand prix tracks. By pairing vintage images with the same viewpoint today, readers can see how dramatically Formula One has changed over the years, from the cavalier attitude to danger of the past, to the sophisticated modern sport we see today.

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?

Coffee expert James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.

The official companion to the worldwide bestseller is the next step in your habits toolkit.

Whether you are a new or longtime Formula 1 fan, here is your ultimate, unofficial armchair companion to the popular Netflix series Formula 1: Drive to Survive, providing deeper insight into the players, tech, and history that drive the show’s plot points.

People – Who does what to keep F1 teams rolling? From personal trainers to race engineers, mechanics, pit crew, and team principal, what does it take to succeed in F1? Sidebars and callouts include significant past players and great rivalries including that between Toto Wolff and Christian Horner.
F1 History in 20 Cars – From Fangio’s postwar Alfa Romeo to Max Verstappen’s Honda-powered Red Bull and Lewis Hamilton’s Mercedes, all the great teams feature: Ferrari, Williams, McLaren, Lotus, and more. Callouts features driver gear and great past drivers like Andretti, Brabham, Moss, Schumacher, and more.
Technology – Who designs and builds today’s mind-bending cars and engines and what does the process entail? Side journeys explore safety features, technology behind key components, and big ideas that flopped.
F1 Circuits – A look at F1 race course in today, along with features on circuit design, past circuits, and notorious circuit features like Loew’s Hairpin at Monaco and Eau Rouge at Spa Francorchamps.
Race Strategy – The rules and strategies of race day. Sidebars explore things like tire strategy, the anatomy of a pit stop, and the role of analytics.
Business – Who pays for the multibillion-dollar spectacle on display in Drive to Survive and how is it possibly profitable? Features and callouts explore the evolution of sponsorship, driver salaries, and backroom deals.

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.

In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.

Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

Yuval Noah Harari 3 Books Collection Box Set (Sapiens, Homo Deus, 21 Lessons for the 21st Century):

Sapiens:
What makes us brilliant? What makes us deadly? What makes us Sapiens? One of the world's preeminent historians and thinkers, Yuval Noah Harari challenges everything we know about being human.Earth is 4.5 billion years old. In just a fraction of that time, one species among countless others has conquered it: us.

Homo Deus:
The world-renowned historian and intellectual Yuval Noah Harari envisions a near future in which we face a new set of challenges. Homo Deus explores the projects, dreams and nightmares that will shape the twenty-first century and beyond - from overcoming death to creating artificial life.

21 Lessons for the 21st Century:
The world-renowned historian and intellectual Yuval Noah Harari takes us on a thrilling journey through today's most urgent issues. The golden thread running through his exhilarating new book is the challenge of maintaining our collective and individual focus in the face of constant and disorienting change.

Whether you are a seasoned seafarer or just starting out, this fully revised and updated sailing manual is perfect for all levels of experience. Learn how to handle any sailing situation - with thorough coverage of all aspects of sailing and boat ownership

Inside the pages of this new edition of the go-to guide about sailing and boat maintenance, you'll discover:

- Comprehensive coverage of all aspects of sailing practice written by an expert sailor
- The latest information and advice, and technological developments
- A complete tuition course on seamanship, chapter by chapter
- Authoritative text, clear, annotated diagrams, and action photographs
- A reliable, instant, and user-friendly handbook for any sailing situation
- Foreword by quadruple Olympic gold medalist, Sir Ben Ainslie

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.

BMW 3-Series 50 Years charts the 3-Series’ design and technical evolution from the 1970s to today, from the clean, classic two-box design of the E21 and E30 to the handsome E46 to today’s sophisticated G20.
The book features:


A detailed history of the BMW 3-Series by automotive historian and industry analyst
Tony Lewin
First-person interviews with key designers and engineers
Photography from BMW’s archive as well as commissioned, contemporary photography
Sidebars diving into interesting stories covering design, related models like the Z cars, and the collector perspective