It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.
| Karakteristika |
Vrednost |
| Kategorija |
FOOD & DRINK
|
| Autor |
Vefa Alexiadou
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
PHAIDON |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Godina | 2017 |
| Format | 18x27 |
| Strana | 704 |
