A DAY IN TOKYO

Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include:

Nashville Hot Chicken Melt
Smoked Pulled Chicken
Southern Brisket Sunrise
Korean Stout Pulled Beef
Fajita Smash Burgers
Smoked Pastrami Steak..

Book Club Bar features an entertaining and stylishly photographed collection of 50+ easy-to-make recipes inspired by classic and contemporary literary favorites, ranging from Jane Austen and James Baldwin to today’s bestsellers such as Ruth Ware and Sarah J. Maas.

Fifty Places to Drink Wine Before You Die reveals 50 of the world’s most storied spots for enjoying a glass of wine. Recommendations from wine experts, industry insiders, and seasoned local guides cover the timeless wine regions of Italy, France, Spain, California, Michigan,New Zealand, and Balkan region (Fruska Gora, Istria and Ddalamtion Coast, Slovenia) along with more exotic and unusual locales, such as the winery in an old nuclear plant in Finland or the vineyards in the Great Rift Valley in Ethiopia.

Ecaterina Paraschiv-Poirson is the owner of Ibrik Kitchen in Paris, France.
With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans.
Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.

Quick and Easy Burger Cookbook fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level, whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.
The recipes include:
- Adventurous burgers featuring global flavors, from Mexican to Korean
Innovativ
- new spins on the classic down-home beef burger
- Health-conscious burgers made with lower-fat proteins such as turkey and salmon

Book contains 80 delicious throw-together recipes, each with a mouthwatering photograph.
The recipes include:


Citrus-Marinated Salmon

Mediterranean Grilled Shrimp

Roman Roasted Chicken

Polenta with Porcini Mushrooms

Chickpea Fritters

Fennel Tzatziki

Provencal Herb Tartlets

Poached Vanilla-Scented Pears

Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay.

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious.
- Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean & Pepper Bruschetta; Moroccan-Style Hummus
- Fish & seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish
- Meat: Saffron & Almond Chicken; Turkey & Avocado Salad; Chicken, Mediterranean Roast Lamb
- Vegetables: Spinach, Tomato & Egg Tarts; Artichoke & Red Pepper Paella; Spicy Tomato Poached Eggs
- Desserts: Seville Orange & Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta & Raspberries

An A-Z compendium of everything you need to know about coffee, from a champion barista.
With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

Home mixology essentials: tools, techniques, and ingredients The six cornerstone cocktails: the Sling, the Manhattan, the Martini, the Negroni, the Sour, and the Highball, covering the classic recipe, fascinating history, and step-by-step instructions for each Creative modern riffs crafted by top bartenders Original creations from the author’s own repertoire

With short ingredient lists—so you can spend less time shopping and more time celebrating!—the recipes include:

Lots of themed drinks for Fall festivities, Christmas, New Year’s Eve, and Easter
For sharing with your sweetheart on Valentine’s Day, a romantic vodka martini with a splash of cranberry and a touch of rose water
A delicate and exotic Lunar Martini, a blend of lychee juice, vodka, and a hint of lime, for celebrating the Chinese New Year
The Blushing Bride, a pink-hued bubbly pomegranate-flavored drink ideal for bridal showers and wedding parties
Cocktails for holidays all around the globe, including the Hindu holidays Diwali and Holi and Hanami, the Japanese cherry blossom holiday

This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favourites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis and beyond.

These classic and new drinks include:
- Moscow Mule
- Coconut-Lime Daiquiri Colada
- Mai Tai
- Chocolate Negroni
- Mexican Old Fashioned

Organized by spirit, Freezer Cocktails also covers the science behind the simplicity, including how the freezing point of alcohol changes based on volume of water, juice and/or sweetener added, as well as how to use this information to craft your own recipes.