How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.
Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production.
Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
| Karakteristika |
Vrednost |
| Kategorija |
FOOD & DRINK
|
| Autor |
DK
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
DK |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Godina | 2017 |
| Format | 20x26 |
| Strana | 256 |
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