Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.
Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.
Inside this essential go-to guide to all things coffee, you'll discover:
- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence
- Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love
- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles
- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!
- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!
| Karakteristika |
Iznos |
| Kategorija |
FOOD & DRINK
|
| Autor |
Anette Moldvaer, DK
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
DK |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Strana | 244 |
| Format | 20x24 |
| Godina | 2021 |
