FOOD & DRINK

Quick and Easy Burger Cookbook fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level, whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.
The recipes include:
- Adventurous burgers featuring global flavors, from Mexican to Korean
Innovativ
- new spins on the classic down-home beef burger
- Health-conscious burgers made with lower-fat proteins such as turkey and salmon

Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay.

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious.
- Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean & Pepper Bruschetta; Moroccan-Style Hummus
- Fish & seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish
- Meat: Saffron & Almond Chicken; Turkey & Avocado Salad; Chicken, Mediterranean Roast Lamb
- Vegetables: Spinach, Tomato & Egg Tarts; Artichoke & Red Pepper Paella; Spicy Tomato Poached Eggs
- Desserts: Seville Orange & Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta & Raspberries

A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond. From the Chinese tea houses of the ancient Tang Dynasty (618-907) to the Japanese tea ceremonies developed by Zen Buddhist monks, and the current social issues faced by tea growers in India and Sri Lanka—this fascinating book explores the complex history of this universal drink.
This in-depth look illuminates the industries and traditions that have developed as tea spread throughout the world and it explains how tea is transformed into the many varieties that people drink each day.

The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures.

Enjoy making and sharing:


Catalonian Spinach Empanadas with Raisins and Pine Nuts
Puff Pastry Crescents with Saffron Chicken and Almonds
Tomato and Avocado Salad
Baked Zucchini Stuffed with Shrimp in the Provencal Style
Artichoke and Mozzarella Crostini
Fresh Favas, Young Artichokes, and Spring Peas in the Sicilian Style
Grilled Feta Cheese in Grape Leaves
Grilled Moroccan-Style Skewers of Spicy Ground Beef

This cookbook provides 200 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, meat and fish mains, vegetarian and vegan meals and sweet treats.

A wonderful two-book box set of main courses and desserts, offering 1000 at-a-glance recipes for all your mealtime needs, from simple suppers, to family feasts and special occasions. The 500 tempting main course ideas include Classic Fish and Chips and Spaghetti Bolognese to dishes such as Chicken Chow Mein and Jamaican Black Bean Pot; Tarragon Roast Lime Chicken with Sweet Potatoes; Roast Pork with Sage and Onion Stuffing; and Spiced Pumpkin Gnocchi. Vegetarians will be impressed by such tasty choices as Roasted Ratatouille Moussaka or Cheesy Leek and Couscous Cake.

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?

Coffee expert James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.

Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their melange of flavors were a made-to-order method for disguising the bad hooch.

Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements, photos of old bottles and cocktail artifacts, and fascinating Prohibition-era photographs bring the tippling past back to vivid life.

Recipes for rare treasures like The Fogcutter, Knickerbocker a la Monsieur, The Moscow Mule, and Satan's Whiskers are each presented with:
- Historical background on its origin and cultural context
- Drink Notes that provide additional information on ingredients and tips for substitutions and variations
- Fascinating historical ephemera from Dr. Cocktail's personal collection

The ultimate recipe resource with main-course dishes for every occasion, step-by-step in 1600 fabulous photographs

What makes the perfect cup of coffee? Why is coffee so addictive? Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it but how is it that coffee has such a hold? It all depends on science! Find out why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, which bean you start out with plus loads more information about the world's most popular stimulant! From coffee plantations to your morning hot beverage, this fascinating guide to the chemistry of coffee lays out the scientific principles for the coffee-loving non-scientist. The go-to guide for home baristas and coffee lovers!